- 12 asparagus spears
- 12 slices, thin cut prosciutto
- Olive Oil
- Salt and Pepper
- Wrap asparagus with slice of prosciutto, repeat with each asparagus spear.
- Drizzle wrapped asparagus with olive oil and season with lightly salt and pepper.
- Place asparagus on the grill, and leave on for 6 to 10 minutes, or until asparagus is cooked and prosciutto is crispy.